The Art of Ordering Cai Png (mixed vegetable rice)

fooledbyrandom

Active Member
11 Jun 2011
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I am a rice person, so I tend to eat mixed vege rice very frequently. So, let me share with everyone my personal experience of how to maximize the value of a plate of mixed vege rice.

Visit the stall near the end of lunch/dinner time.
Sure, some of the dishes may be sold out, but there will also be plenty of other dishes still available. Since the stall owner can’t keep the dishes until the next lunch/dinner time, it is in his interest to give away larger portions so that he won’t need to deal with leftovers later.

Get your guy colleague to order for you.
This only applies to girls. Stall owners tend to give a smaller portion to girls compared to guys. However, they charge the same price for both. So it is more value for money for a guy to place the order on behalf of the girl so as to receive a larger portion.

Ask for ‘more rice’ instead of ‘add rice’.
Most stall owners will interpret ‘more rice’ as a larger scoop of rice which will result in more rice. This is generally free. However, ‘add rice’ entails adding a second scoop of rice to the first, and this generally cost additional money.

Make sure the stall owner has space to serve.
In many mixed vege stalls, there are usually two or more people serving dishes as the same time. When you are ordering, make sure to order dishes that are near the person serving you so that he won’t have to stretch over his co-worker to reach your dish. If he is stretching to reach your dish, he probably won’t give you more than usual serving since it is that much of a hassle.

Order the meat first.
This is to create a good impression with the stall owner. By ordering the meat first, your are signaling to the stall owner that you will not be ordering the cheapest items on the menu. This puts the owner in a better mood, so he may give you a larger serving.

Order 1 dish at a time and wait until he finished serving.
Point to your first dish, then wait until the stall owner finish serving it before pointing to the next dish. Do not rush him. Often, the stall owner needs time to gauge the portion of food to serve. If you give him sufficient time, it is likely that he will give you a larger than standard portion. Hurrying him results in less than standard portions.

Pause in between ordering dishes.
Pretend to ponder in between dishes. This gives more time for the stall owner to serve your previous dish which likely will result in a larger portion. When he is finished and noticed that you are still pondering overyour next order, he may feel bored and add a few more slices of your previous dish while waiting for you to make your next choice.

Order the same dish twice.
Use this technique very sparingly. After order a dish, pretend to look distracted and point to the same dish again. The stall owner will likely tell you that he has already served that dish. However, occasionally, he may instinctively go through the motion of serving the dish again and make your portion slightly larger, all for the same price.

Order dishes that are about to run out.
It takes practice to estimate, but it is worth picking dishes that are left with about 1.5 to 2 portions. Chances are, that if there is only about 1.5 to 2 portions of the dish left, the stall owner will think ‘what-the-heck’ and just give you everything. The good is that you get extra servings, the bad is that sauces right at the bottom of the tray are very salty.

Order vege dishes that contain meat sauces.
Some vege dishes have some meat in it to bring out the additional flavour. But it is sold at the price of vege becos the meat is usually in small amounts and only present in the sauce. Tofu dishes are an example of such. By ordering such dishes, you are getting some serving of meat for the price of vege. Nice.

Do not order meat dishes that contain vegetables.
These dishes count as meat but is usual half served with vegetables. It is very not worthwhile, do not order it. An example is the stir fried venison with leek. Go for fully meat dishes instead.

Ask for curry sauce.
Many a time, when you ask for curry sauce, some other ingredients in the curry sauce will find its way onto your rice, such as small pieces of chicken or potato. Cabbage curry sauce will probably bring you some cabbages and longbeans. And it’s free.

Ask for meat sauces.
As mentioned earlier, some sauces are cooked with minced meat. It is near impossible to separate the mince meat from the sauce. So if you ask for meat sauces, you will definitely receive some serving of meat with it. And it’s free.

Become a regular customer.
Talk to the stall owner on occasions. With good rapport, the stall owner will recognize you as a regular customer and will naturally give you extra servings the next time you visit.

Hope you have fun at the mixed vege stall. :D

-Dear1
 

gosu_smurf

Senior Member
7 Jun 2011
1,418
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Ask for ‘more rice’ instead of ‘add rice’.
Most stall owners will interpret ‘more rice’ as a larger scoop of rice which will result in more rice. This is generally free. However, ‘add rice’ entails adding a second scoop of rice to the first, and this generally cost additional money.
Tip for those bulking up. JIA FUN JIA FUN :LOL:
 
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msnangersme

Well-Known Member
1 Jun 2011
436
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Singapore
The best Cai Png in orchard road is "yummy mixed rice", at cineleisure koufu! (y) Best tasting cai png at a really low price. one of the cheapest and best meals along the orchard road belt.
 

clan_NEt

Well-Known Member
4 Jun 2011
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Order the same dish twice.
Use this technique very sparingly. After order a dish, pretend to look distracted and point to the same dish again. The stall owner will likely tell you that he has already served that dish. However, occasionally, he may instinctively go through the motion of serving the dish again and make your portion slightly larger, all for the same price.
Cheat code siol.
 
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prosu

Well-Known Member
4 Jun 2011
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Cheat code siol.
This one very potent. But TS is right, use it very sparingly.
Become a regular customer.
Talk to the stall owner on occasions. With good rapport, the stall owner will recognize you as a regular customer and will naturally give you extra servings the next time you visit.
Quite hard to pull this off because most of the time the stall owner would be too busy entertaining the next customer to talk/listen to you. You might be able to chat with the cashier but she may not play a significant role in serving portions.